Cooking series: Hokkaido pumpkin creamy soup

Description

So this is my second attempt to film a cooking tutorial. It's one of my favorite soups, I absolutely love it and I must cook this every ''pumpkin'' season :) I hope you'll enjoy it and I just want to say that I really enjoy filming these cooking videos so please let me know if you'd like me to continue. Thank you! :)
Show More So this is my second attempt to film a cooking tutorial. It's one of my favorite soups, I absolutely love it and I must cook this every ''pumpkin'' season :) I hope you'll enjoy it and I just want to say that I really enjoy filming these cooking videos so please let me know if you'd like me to continue. Thank you! :)

INGREDIENTS (for 4-5 persons):
1 half of a big hokkaido squash (or 1 whole if it's smaller)
1 carrot
3 potatoes
1 clove of garlic
vegetable oil
salt, pepper
cardamom seeds, turmeric
2 dcl of water
2 dcl of beef or chicken stock (or vegetable stock)
saffron
100-150 ml of cream (20% of fat)
1 tsp of lemon juice
1 tsp of pumpkin oil (for a portion)


Music by Kevin MacLeod (www.incompetech.com)

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YOU MAY ALSO WANT TO CHECK OUT:
Creamy & spicy shrimp pasta
http://www.youtube.com/watch?v=qKC2DRXo8pM
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