Vegan Cooking Show: Sicilian Pasta

Description

This is my own recipe! I hope you enjoy a change from the vegan staple, spaghetti with marinara. This is sweet, salty, and tangy...a healthy and affordable vegan meal, perfect for a weeknight. It comes together in less than 45 minutes!
Show More This is my own recipe! I hope you enjoy a change from the vegan staple, spaghetti with marinara. This is sweet, salty, and tangy...a healthy and affordable vegan meal, perfect for a weeknight. It comes together in less than 45 minutes!

Ingredients:
1 (1 lb box) tri-color rotini)
2 TB extra virgin olive oil (1 TB for sautéing, 1 for the noodles)
1, 28 oz can crushed tomatoes
1/2 tsp oregano
1 TB italian seasoning
1 tsp garlic powder (you can sub in 2 cloves minced garlic)
1/2 cup chopped kalamata olives
1 1/2 TB capers (more or less, depending on taste)
1/2 cup chopped walnuts
1/2 cup golden raisins
3/4 cup chopped flat leaf parsley
1 lg. red onion chopped
salt/pepper to taste
crushed red peppers to taste (optional)

For more vegan Mediterranean dishes, check out this cookbook, The Mediterranean Vegan Cookbook by Donna Klein:
http://www.amazon.com/Mediterranean-Vegan-Kitchen-Donna-Klein/dp/1557883599

Visit Me on Facebook:
https://www.facebook.com/pages/Veggie-Beauty/227784030571491

Shop Pumpkin and Poppy Cosmetics:
http://www.artfire.com/ext/shop/studio/pumpkinandpoppy

FTC: Everything in my videos was either made by me, through my company Pumpkin and Poppy cosmetics, purchased myself, or received through a swap. I only use and recommend products I myself love and that I believe to be 100% vegan and cruelty-free.
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