♥ FUDGE TIME!!! ♥
- Added Dec 21, 2011
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Here's the recipe in case you missed it!
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Here's the recipe in case you missed it!
- 3/4 cup (1 1/2 sticks) butter or margarine
- 3 cups granulated white sugar
- 2/3 cup (5oz) evaporated milk
- 1 package (12oz) semi sweet chocolate chips
- 1 jar (7oz) marshmallow creme
- 1 tsp vanilla extract
1. Mix margarine, sugar, and evaporated milk into large heavy sauce pan/pot. Bring to full rolling boil stirring constantly.
2. Continue boiling for 5 minutes over medium heat or until candy thermometer reaches 234 degrees fahrenheit stirring constantly. Remove from heat.
3. Gradually stir in chips until melted. Add remaining ingredients. Mix well.
4. Pour in pan. Smooth out and let cool at room temperature.
Let me know if you guys try it and love it!
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