COOK & BAKE with Me for a FALL FAMILY PARTY!!
- Added Nov 4, 2019
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We are currently unable to ship to P.O. boxes. Orders to APO/FPO addresses and U.S. territories ship via USPS with 10-15 day shipping or faster.
We offer free shipping to the US on all orders $35 and up. For all other orders, we offer $5 flat rate shipping.
We ship using FedEx Express (2 business days from order shipment date) and FedEx Ground (3-5 business days from order shipment date).
Order Subtotal | Shipping Charge | |
Standard Shipping | Expedited Shipping | |
$0 - $34.99 | $5 | $15 |
$35 - $74.99 | Free | $10 |
$75+ | Free | Free |
We are currently unable to ship to P.O. boxes. Orders to APO/FPO addresses and U.S. territories ship via USPS with 10-15 day shipping or faster.
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OPEN ME!!
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OPEN ME!!
Thank you guys for watching! Here are all the ingredients and a brief (and bad) explanation of how I made everything. Comment below if you want more of these cook with me videos!
Pumpkin Spice Cake with Cream Cheese Frosting:
https://www.kingarthurflour.com/recipes/pumpkin-layer-cake-with-cream-cheese-frosting-recipe
I halved the amount of sugar in the frosting recipe, just FYI
Chili:
1 yellow onion
1 bell pepper
1 pound ground beef
1/2 pound - 1 pound of stew meat (diced chuck)
1 can of diced tomatoes
1 tablespoon tomato paste
beef or chicken broth to get the desired consistency (i like it thicker but if you like a more soupy consistency then add more)
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon cinnamon (optional)
1/2 teaspoon cocoa powder (optional)
salt and pepper
prep your smoker with hickory or mesquite wood chips. smoke the veggies and meat at 225 degrees for about an hour and a half. you're just looking to infuse the ingredients with the smoky flavor, the rest of the cooking will be done on the stove. after you're done smoking, chop the veggies in your food processor and add them to a pot with some oil. After sautéing for a little while, add the smoked meat. Then add tomatoes, tomato paste and beef stock. Finally, add the spices, cover the pot, and let simmer for an hour to let all the flavors meld together.
Caramel Apple Sangria:
1 bottle of dry tart white wine (i used a sauv blanc)
1 cup of caramel vodka
1 cup of apple cider
garnish with chopped apples
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AFFILIATE AND REFERRAL LINKS
Live Love Polish: http://www.livelovepolish.com/#_l_q4
Super Chic Lacquer: http://superchiclacquer.com (use the code SUPERCHICFAN0415MHB for money off!)
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CHECK OUT MY RECENT VIDEOS!
Baby's 12 Month Update!
https://youtu.be/RRgphJnoR4g
Healthy Costco Produce Haul!!
https://youtu.be/m5jYMYYHK48
What's For Dinner?? 5 Healthy Weeknight Dinner Ideas!
https://youtu.be/f5hR8lmcJq4
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WHAT I'M WEARING AND MAKEUP!
Eyes:
Lips:
Nails:
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WHERE TO FIND ME!
Email for business inquiries: misshollyberries@live.com
Good Reads: https://www.goodreads.com/misshollyberries
Instagram:
http://www.instagram.com/misshollyberries
http://www.instagram.com/misshollyslife (personal page)
Snapchat: mshollyberries
Twitter: http://twitter.com/mshollyberries
FTC: everything in this video was purchased by me unless otherwise stated. all opinions are my own regardless and this video is not sponsored in any way
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