Turkey, Risotto, and Kale
- Added Jun 15, 2019
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For Herb Roasted Turkey:
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For Herb Roasted Turkey:
14 lb turkey
olive oil
parsley
sage
savory
rosemary
marjoram
garlic powder
salt
1 stick of butter
For Creamy Mushroom Wild Rice Risotto:
2 cups brown rice
2 cups barley
1 cup wild rice
1 onion
1 lb mushrooms
1 pint heavy cream
2 cups vegetable broth
12 cups water
4 tbsp butter
1 tbsp parsley
1 tbsp marjoram
1 tsp savory
1 tsp sage
1 tsp salt
For Kale:
2 bunches kale
1 ham hock
1 can pork meat
2 oranges
1 hot chili
4 cloves garlic
Cajun seasoning
Check out Stove Top Kisses green recipe that inspired my recipe here: https://youtu.be/vm5aEic0ThA
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