MAKING TASTY LOW SODIUM RAMEN

Description

Welcome back to my channel! I am a Ramen lover but I am on a healthy lifestyle journey so I decided to bring Ramen over to the healthy side. This video shows you my version of Ramen Suitable to a family of Three to four people and much healthier. If you are NEW WELCOME and Thank you for viewing! Don't forget to SUBSCRIBE if you like my content so that you won't miss a video.
Show More Welcome back to my channel! I am a Ramen lover but I am on a healthy lifestyle journey so I decided to bring Ramen over to the healthy side. This video shows you my version of Ramen Suitable to a family of Three to four people and much healthier. If you are NEW WELCOME and Thank you for viewing! Don't forget to SUBSCRIBE if you like my content so that you won't miss a video.

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#vegetarianramen
#healthyramen
#lowsodiumrecipe

INGREDIENTS:
Chinese Noodles- 1mg Sodium/Serving (4 Servings total)
Cabbage
Jalapeno Pepper
Red Onion
Balsalmic Vinegar of Modena
Lime juice
Vegetable Stock (Low Sodium)- 100mg Sodium Per Cup (4 Cups)
Egg- 70 mg/egg
Onion
Garlic
Brown Sugar
Chipotle & Roasted Garlic Seasoning- 120mg Sodium/Tsp
Pepper
Basil
Italian Seasoning
Maseri Chilli Paste in Soy Bean Oil- 330mg of Sodium/Tbsp
Onion Powder
Garlic Powder
Red Pepper Flakes

Total Sodium 330
400
120
140
4
__________________
994/3= 331 mg of sodium/serving
Show Less

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