Easy Dinner - Tips and Noodles
- Added Apr 3, 2014
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We are currently unable to ship to P.O. boxes. Orders to APO/FPO addresses and U.S. territories ship via USPS with 10-15 day shipping or faster.
We offer free shipping to the US on all orders $35 and up. For all other orders, we offer $5 flat rate shipping.
We ship using FedEx Express (2 business days from order shipment date) and FedEx Ground (3-5 business days from order shipment date).
Order Subtotal | Shipping Charge | |
Standard Shipping | Expedited Shipping | |
$0 - $34.99 | $5 | $15 |
$35 - $74.99 | Free | $10 |
$75+ | Free | Free |
We are currently unable to ship to P.O. boxes. Orders to APO/FPO addresses and U.S. territories ship via USPS with 10-15 day shipping or faster.
Our customer service team in the US is ready to assist you.
Monday - Friday
7 AM – 4 PM PT
Saturday
7 AM – 4 PM PT
Ingredients:
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Ingredients:
1 lbs of meat cubed (I used Steak)
1 large bag of egg noodles
2 cans of cream of mushroom soup
1 can of milk
1 tsp to 1 ½ tsp Better than Bouillon beef soup base
To taste
Black Pepper
Garlic Powder
Seasoning salt
Optional addins:
Green beans
Peas & carrots
Broccoli
Recipe:
1. Cook the noodles in a large
2. Season meat and brown in pan on middle heat.
3. After the meat is browned add soup, milk and Better than Bouillon (start small on the soup base and work up to the flavor you want). Mix well.
4. Let come to a rounding boil and mix frequently for about 5- 10 min. Add extra pepper if need.
5. Once noodles are cooked drain them and add meat mixture (and veggies if you want) and mix.
6. Serve.
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