How to Make the Perfect Gluten Free Dessert for the Holidays: Apple Tart with Macaroon Crust

Description

My brother and I filmed this at my house we had so much fun! He is a pastry chef who works at a prestigious resort in our area so he makes amazing things all day long. Through his experience with different client needs he created something that would be good for people who had a gluten intolerance. This is his own spin on a classic apple tart. This is the perfect thing to make and then bring to Thanksgiving or Christmas dinner and it's simple. I hope you guys like it! Stay tuned for the bloopers at the end.
Show More My brother and I filmed this at my house we had so much fun! He is a pastry chef who works at a prestigious resort in our area so he makes amazing things all day long. Through his experience with different client needs he created something that would be good for people who had a gluten intolerance. This is his own spin on a classic apple tart. This is the perfect thing to make and then bring to Thanksgiving or Christmas dinner and it's simple. I hope you guys like it! Stay tuned for the bloopers at the end.

If you like this video watch our previous cooking tutorial: how to make caramel from scratch http://youtu.be/51O5P0FfM4s

Ingredients:
1 pound cream cheese (two 8oz. packages)
2-3 medium-sized Granny Smith apples
3 (packed) cups shredded coconut
2 eggs
¼ cup egg whites
2 whole eggs
¾ cup granulated white sugar
Cinnamon sugar mix (¾ cup sugar, 1 teaspoon cinnamon)
1 teaspoon vanilla extract (can add more if you wish)
Gluten free spray for your 10 inch aluminum cake pan.

Bake Time:
1. Crust 350 degrees for about 10 minutes or until light golden brown on top.
2. Full tart 350 degrees for about 1 hour or until top is slightly bubbly and apples have good color.

Cool Time:
Full tart in cake pan rest in freezer about 20 minutes.

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FTC: I bought everything for this video with my own money. No company paid me to tell you guys things. All opinions are my own.
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