Apple and Cheese stuffed chicken breast
- Added Oct 30, 2017
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Ingredients
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Ingredients
2 skinless, boneless chicken breasts (I used one and cut it lenthwise)
1/2 cup chopped apple, 2 tablespoons shredded Cheddar cheese, 1 tablespoon Italian-style dried bread crumbs, 1 tablespoon butter
1/4 cup dry white wine
1/4 cup water1 tablespoon water, 1 1/2 teaspoons cornstarch, 1 tablespoon chopped fresh parsley, for garnish.
Directions:
Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
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