Apple and Cheese stuffed chicken breast
- Added Oct 30, 2017
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We offer free shipping to the US on all orders $35 and up. For all other orders, we offer $5 flat rate shipping.
We ship using FedEx Express (2 business days from order shipment date) and FedEx Ground (3-5 business days from order shipment date).
Order Subtotal | Shipping Charge | |
Standard Shipping | Expedited Shipping | |
$0 - $34.99 | $5 | $15 |
$35 - $74.99 | Free | $10 |
$75+ | Free | Free |
We are currently unable to ship to P.O. boxes. Orders to APO/FPO addresses and U.S. territories ship via USPS with 10-15 day shipping or faster.
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Ingredients
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Ingredients
2 skinless, boneless chicken breasts (I used one and cut it lenthwise)
1/2 cup chopped apple, 2 tablespoons shredded Cheddar cheese, 1 tablespoon Italian-style dried bread crumbs, 1 tablespoon butter
1/4 cup dry white wine
1/4 cup water1 tablespoon water, 1 1/2 teaspoons cornstarch, 1 tablespoon chopped fresh parsley, for garnish.
Directions:
Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
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