PUMPKIN WHOOPIE PIES | In the Kitchen with Kristen Kelley
- Added Oct 25, 2018
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We offer free shipping to the US on all orders $35 and up. For all other orders, we offer $5 flat rate shipping.
We ship using FedEx Express (2 business days from order shipment date) and FedEx Ground (3-5 business days from order shipment date).
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LINKS TO EVERYTHING BELOW! I'm so so so excited to share a lil' baking vid today! I'm gonna be making some delicious PUMPKIN WHOOPIE PIES which are to die for. These Pumpkin Whoopie Pies are perfect to bake for Thanksgiving and are so so yummy!
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LINKS TO EVERYTHING BELOW! I'm so so so excited to share a lil' baking vid today! I'm gonna be making some delicious PUMPKIN WHOOPIE PIES which are to die for. These Pumpkin Whoopie Pies are perfect to bake for Thanksgiving and are so so yummy!
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PRODUCTS MENTIONED:
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PUMPKIN WHOOPIE PIES RECIPE (courtesy of a friend):
INGREDIENTS:
(Cookies)
- 2 eggs
- 2 cups light brown sugar
- 1 cups vegetable oil
- I teaspoon vanilla extract
- 1 (15 ounce) can pumpkin
- 3 cups flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
(Frosting)
- 4 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 2 teaspoons vanilla extract
- 4-5 cups of confectioners' sugar
1. Heat the oven to 350 degrees. Beat the eggs, brown sugar, oil, and vanilla extract in a mixing bowl until smooth. Stir in the pumpkin. In a separate bowl, combine the flour, pumpkin spice, baking powder, baking soda, and salt. Add the dry ingredients to the egg mixture a half cup at a time, blending each time until smooth.
2. Drop a heaping tablespoon of batter onto an uncreased cookie sheet, using a moist finger or the back of a spoon to slightly flatten each mound. Bake the cookies for 12 minutes, then transfer them to a wire rack to cool completely.
3. Meanwhile, make the frosting. Beat together the cream cheese, butter, and vanilla extract in a bowl until light and fluffy. Mix in the confectioners' sugar a half cup at a time, until the frosting is spreadable.
4. To assemble the pies, turn half of the cookies bottom side up and spread a generous amount of cream cheese frosting on each one. Top them with the remaining cookies (turned right side up).
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Thanks for watching!! :D
**Not sponsored! Some links above are affiliate links :)**
Thank you all so much for watching my Fall baking/treats video! I love these Pumpkin Whoopie Pies so much so I really wanted to share them. I hope you will try them out :)
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