4 Winter Superfood Lattes (Vegan/Plant-based) AD | JessBeautician
- Added Dec 13, 2018
Shop Beautylish Best Sellers
Comments
Log in or join now
to add a comment.
No comments yet, you can be the first!
Our customer service team in the US is ready to assist you.
Monday - Friday
7 AM – 4 PM PT
Saturday
7 AM – 4 PM PT
Use code ‘SuperJess’ for 50% off for 24h and then 40% off for 1 month here: https://bit.ly/2DQGh28. This video is kindly sponsored by The Matcha Reserve.
Show More
Use code ‘SuperJess’ for 50% off for 24h and then 40% off for 1 month here: https://bit.ly/2DQGh28. This video is kindly sponsored by The Matcha Reserve.
KITCHENWARE:
KeepCup: https://amzn.to/2Qdmy3c
Pan: http://bit.ly/2Bj5fGQ
Milk frother: https://amzn.to/2QBg7X8
Dusting wand: https://amzn.to/2PpNbgk
Measuring spoons: https://amzn.to/2B1RQ2y
Marble table: http://bit.ly/2xkih1z
Dining table: http://bit.ly/2xkih1z
TURMERIC LATTE
1 tsp Turmeric Powder: https://bit.ly/2SHsPB3
1/2 tsp cinnamon: https://amzn.to/2zMnMbC
Pinch nutmeg
Pinch black pepper
1 tbsp maple syrup: https://amzn.to/2Pilxle
1 tbsp boiling water
1 cup Oatly Barista milk: https://amzn.to/2QAxbN3 (or any plant milk)
Fill a cup with your plant milk of choice, pour it into a pan and then on a low-medium heat bring it to a boil. Add the turmeric to your cup along with the cinnamon, nutmeg, black pepper, maple syrup and boiling water, then using a milk frother, whisk everything together. Take your boiling plant milk and add around 3/4’s into the cup then using the milk frother again, whisk everything well. Lastly, foam up the rest of the milk in the pan until it’s really foamy using the milk frother again and then pour the foam in on top. Finish with a sprinkle of cinnamon and star anise.
REISHI LATTE WITH CACAO
1 tsp Reishi Powder: https://bit.ly/2EdJMPD
1 tsp raw cocao powder: https://amzn.to/2L9ZAEk
1/4 tsp vanilla powder: https://amzn.to/2BWXFQJ
1 tbsp maple syrup: https://amzn.to/2Pilxle
1 tbsp boiling water
1 cup Oatly Barista milk: https://amzn.to/2QAxbN3 (or any plant milk)
Cocao powder to dust
Fill a cup with your plant milk of choice, pour it into a pan and then on a low-medium heat bring it to a boil. Add the Reishi Powder to your cup along with the cacao powder, vanilla, maple syrup and boiling water, then using a milk frother, whisk everything together. Take your boiling plant milk and add around 3/4’s into the cup then using the milk frother again, whisk everything well. Lastly, foam up the rest of the milk in the pan until it’s really foamy using the milk frother again and then pour the foam in on top. Finish with a sprinkle of cacao powder on top.
BEETROOT LATTE
1 tsp Beetroot Powder: https://bit.ly/2OP76VE
1/2 tsp cinnamon: https://amzn.to/2zMnMbC
1 tbsp maple syrup: https://amzn.to/2Pilxle
1 tbsp boiling water
1 cup Oatly Barista milk: https://amzn.to/2QAxbN3 (or any plant milk)
Fill a cup with your plant milk of choice, pour it into a pan and then on a low-medium heat bring it to a boil. Add the Beetroot Powder to your cup along with the cinnamon, maple syrup and boiling water, then using a milk frother, whisk everything together. Take your boiling plant milk and add around 3/4’s into the cup then using the milk frother again, whisk everything well. Lastly, foam up the rest of the milk in the pan until it’s really foamy using the milk frother again and then pour the foam in on top. Finish with a sprinkle more of Beetroot Powder over the top.
SPICED CHAGA LATTE
1 tsp Chaga Powder: https://bit.ly/2UBRmt9
1/2 tsp cinnamon: https://amzn.to/2zMnMbC
1/4 tsp all spice
1 tbsp maple syrup: https://amzn.to/2Pilxle
1 cup Oatly Barista milk: https://amzn.to/2QAxbN3 (or any plant milk)
Coconut sugar: https://amzn.to/2QgNqzs
Fill a cup with your plant milk of choice, pour it into a pan and then on a low-medium heat bring it to a boil. Add the Chaga powder to your cup along with the cinnamon, all spice, maple syrup and boiling water, then using a milk frother, whisk everything together. Take your boiling plant milk and add around 3/4’s into the cup then using the milk frother again, whisk everything well. Lastly, foam up the rest of the milk in the pan until it’s really foamy using the milk frother again and then pour the foam in on top. Finish with a sprinkle of coconut sugar and cinnamon.
I’M WEARING:
Bracelet: http://bit.ly/2NlrcXn
Ring: http://bit.ly/2Lzx1Py
Nails: ‘Ballerina’ (30% off with code ‘JessB30’ here: https://bit.ly/2OccRAw)
Disclaimer: This video is sponsored by The Matcha Reserve. Some of the products mentioned are PR gifts and some of links above may be affiliate links, which means I may receive a small commission from any items purchased through these links.
Show Less