What I Eat in a Day #25 (Vegan/Plant-based) 2018 | JessBeautician AD

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Download the Lifesum app for free here: http://bit.ly/2lpBJUF. This video is sponsored by Lifesum.
Show More Download the Lifesum app for free here: http://bit.ly/2lpBJUF. This video is sponsored by Lifesum.

Instagram: @jessbeautician
Twitter: https://twitter.com/JessBeautician
Blog: http://jessicabeautician.co.uk/
Facebook: https://www.facebook.com/JessicaBeauticianBlog

Previous Lifesum video: https://www.youtube.com/watch?v=57A5iKowMFs

KITCHENWARE:
Magimix 4200XL Food Processor: http://bit.ly/2iVtqiu
Chopping board: http://bit.ly/2wXCGsI
Eaziglide casserole pan: http://bit.ly/2vRNnMb
Eaziglide pan set: http://bit.ly/2zXdo2k
Oxo Good Grips tongs: http://bit.ly/2x4rkTX
Oxo spoon: http://bit.ly/2wnnUtn
Oxo ladle: http://bit.ly/2xEwf10
Oxo peeler: http://bit.ly/2xEGjY0
Oxo grater: http://bit.ly/2fotgik
Joseph Joseph garlic crusher: http://bit.ly/2xXzpc8
Blender: http://amzn.to/2xHidIk
Kettle: http://bit.ly/2xYKHNw
Bowls: http://bit.ly/2fgfj6e
Plates: http://bit.ly/2y3GxEG
Cutlery: http://bit.ly/2wY9Cl9
Glasses: http://bit.ly/2ABChOw

BREAKFAST - Loaded Spinach Toast:
2 slices seeded bread
6 sun-dried tomatoes
1 tsp dried chilli flakes
1 tsp garlic granules
90g fresh spinach
Salt & pepper
Fresh chives
Toast the seeded bread and meanwhile, chop the sun-dried tomatoes then add them to a pan on a medium heat with the dried chilli flakes and garlic granules. Allow that to fry off for a few minutes before then adding in the spinach, leave it to wilt down before seasoning well with salt and black pepper. Serve the spinach mixture on top of the toasted bread and garnish with fresh chopped chives.

SNACK - Strawberry & Yoghurt Rice Cakes:
Rice cakes
Vegan yoghurt
Strawberries
Wash, hull and slice the strawberries, then spread the yoghurt on the rice cakes and add the strawberries on top.

LUNCH - Vegetable Stew in Gravy: http://www.jessicabeautician.co.uk/2018/01/vegetable-stew-in-gravy.html

SNACK - Inspiral Salt & Pepper Cabbage Crisps: http://amzn.to/2BFUiKR

DINNER - Spaghetti & Courgette Balls: http://www.jessicabeautician.co.uk/2018/01/spaghetti-courgette-meatballs.html

DESSERT - Fruit & Yoghurt Pot
Vegan vanilla yoghurt
1/2 mango
1 passionfruit
Simply cube the mango and add it on to the vanilla yoghurt, then squeeze over the passionfruit.

WHAT I'M WEARING:
Top - COS
Bracelet: http://bit.ly/2DJFUlM
Ring: http://bit.ly/2sGryhh
Nails: http://bit.ly/2v2ufOW

Disclaimer: This video is sponsored by Lifesum . As always, opinions are 100% honest and my own. Some of the links above may be affiliate links, which means I may receive a small commission from any items purchased through these links.
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