DIY GLUTEN FREE FLOUR MIX WITH MY HUSBAND!
- Added Mar 31, 2017
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My husband and I made our own gluten free flour and we want to share our DIY recipe with you! This works amazing for baking, and as a substitute for regular flour in most recipes.
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My husband and I made our own gluten free flour and we want to share our DIY recipe with you! This works amazing for baking, and as a substitute for regular flour in most recipes.
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RECIPE:
22 oz. Buckwheat Flour (http://go.magik.ly/ml/4fid/)
24 oz. White Rice Flour (http://go.magik.ly/ml/4fif/)
24 oz. Brown Rice Flour (http://go.magik.ly/ml/4fig/)
10 oz. Tapioca Flour/Tapioca Starch (http://go.magik.ly/ml/4fii/)
10 oz. Potato Starch (http://go.magik.ly/ml/4fij/)
3 TBSP Xanthan Gum (http://go.magik.ly/ml/4fik/)
(Product links are affiliate: I use magic links: https://www.magiclinks.org/rewards/referral/lovelichannel/)
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