Cooking Vegan Southern Food: Authentic Louisiana Gumbo

Description

Website / Blog: http://deviousdemi.com
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For more on the equipment I use visit the “about” tab on my channel page.

Ingredients:

2 32 oz. bottles of vegetable broth
3 1/2 bay leaves
3 1/2 parsley sprigs
3 whole garlic cloves
3 whole garlic cloves, chopped
2 vegan andouille sausages
1/2 medium onion, chopped
1/2 green bell pepper, chopped
2-3 stalks celery, chopped
1/2 cup vegetable oil
1/2 cup all purpose flour
1/4 cup fresh parsley, chopped
1 bunch green onions, chopped
1 - 1 1/2 cups water
1 tablespoon creole or cajun seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
Pinch of salt
Hot sauce (optional)

Congrats to misseydj123 for winning Tarte's Drink of H2O and Hourglass Cosmetics' No.28 Primer Serum from the December 2016 giveaway. Please contact me via email demi[at]deviousdemi[dot]com or via twitter @demistelly. I will also contact you via youtube message. Thank you! :)

Jambalaya recipe: https://www.youtube.com/watch?v=VnHIzge1FiQ&t=533s
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