CHRISTMAS COOKIES RECIPE: Soft & Chewy Gingerbread Cookies

Description

In today's Christmas cookies recipe video we are making soft and chewy gingerbread cookies! This is honestly one of the best holiday cookie recipes for soft cookies, perfect in gingerbread men shapes and christmas tree shapes. Once decorated they are the ultimate christmas dessert recipe!
Show More In today's Christmas cookies recipe video we are making soft and chewy gingerbread cookies! This is honestly one of the best holiday cookie recipes for soft cookies, perfect in gingerbread men shapes and christmas tree shapes. Once decorated they are the ultimate christmas dessert recipe!

Cookies:
3 cups all-purpose flour
1 Tbsp ground ginger
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup packed dark brown sugar
10 Tbsp butter softened
1 large egg yolk
1 1/2 tsp vanilla extract
1/2 cup molasses (not blackstrap)
1-5 Tbsp milk

Preheat oven to 350 degrees. In a mixing bowl whisk together flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda and salt for 20 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment cream together sugar and butter until well combined, occasionally stopping and scraping down bowl. Mix egg yolk and vanilla. Mix in molasses and 1 Tbsp milk. With mixer set on low speed slowly add in dry ingredients and mix until combined, while adding additional milk as needed just to bring dough together. Divide dough into two equal portions then roll each portion out evenly to 1/4-inch thickness (into more of a oblong or rectangular shape so it will fit on a cookie sheet) between two sheets of parchment paper. Chill on a cookie sheet in freezer 10 minutes, or in the refrigerator overnight, or until firm then cut into shapes using cookie cutters. Remove from paper using a thin metal spatula or pastry scraper if needed then transfer to a cookie sheet, spacing cookies about 1-inch apart, and bake in preheated oven 8 minutes or until slightly set (they should leave a slight indentation when touched). Repeat process with remaining cookies. Remove from oven and let cookies cool completely. Once cool pipe icing over cookies to decorate and add sprinkles if desired. Let icing set at room temperature and store in an airtight container.

Royal Icing:
3 cups confectioner's sugar
1/4 tsp cream of tartar
2 egg whites

In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

Cookies recipe adapted from https://www.pinterest.com/pin/214132157262735946/
Royal Icing recipe adapted from http://allrecipes.com/recipe/10199/royal-icing-iii/

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Disclaimer: This is not a sponsored video. All products were purchased by me. Amazon links are affiliate links. All opinions are my own.

#christmascookies #gingerbreadcookies #christmasbaking #gingerbread #softcookies #christmascookiesrecipe #christmasdesserts
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