How to Make Rainbow Oreo Birthday Cake

Description

Thanks for watching how to make a rainbow oreo birthday cake! The kids absolutely loved this cake and so did I! Please let me know if there are any other recipes you would like me to try to make. Trust me, I have had MANY Pinterest FAILS!!!! #momlife
Show More Thanks for watching how to make a rainbow oreo birthday cake! The kids absolutely loved this cake and so did I! Please let me know if there are any other recipes you would like me to try to make. Trust me, I have had MANY Pinterest FAILS!!!! #momlife

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Recipe for Rainbow Oreo Birthday Cake:

Ingredients
1 box white cake mix, plus ingredients on back of box
Food coloring (We chose yellow, red, blue, purple, and green)
1 can (14 oz) sweetened condensed milk
1 (8 oz) tub Cool Whip, thawed
About 15 Birthday Cake Golden Oreos (crush them with agression)
Rainbow sprinkles

Instructions

Preheat oven to 350 degrees F. Grease a 13x9 inch pan liberally with cooking spray. Prepare your cake batter according to package directions (or use a homemade version if desired). Evenly distribute the batter among five small bowls.
Tint each bowl with a different food color until you've reached your desired shade. I only used red, yellow, green, blue, and purple, but feel free to experiment with different shades. Taste the rainbow people!!

In any order you choose, drop heaping spoonfuls of batter into the pan, layering the colors on top of one another. Don't swirl the colors; it will make them look like poop! Once all the batter is layered in the pan, bake the cake according to package directions or until a toothpick inserted in the center comes out clean. Cool the cake completely. I know this step is hard, but please follow the rules so you do not have cake soup!!

Once cooled, poke holes all over the surface of the cake (roughly 25-30) with a spoon handle. Immediately pour a can of sweetened condensed milk over the surface of the cake, trying to fill the holes with the milk.

Spread the Cool Whip over the surface of the cake and top evenly with the crushed Oreos and the sprinkles. Refrigerate the cake for a wee bit to let it set. Store leftovers in the fridge.


Let me know down below your favorite recipes and also if you try this out!

If you even read this far comment: Happy Birthday Kiyah
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