Starbucks Cupcakes Recipe: Summer and Winter + leftover storage
- Added Dec 16, 2015
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INGREDIENTS:
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INGREDIENTS:
1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon sea salt
1 stick of unsalted butter, softened
1 cup plus 2 tablespoons packed light brown sugar
2 large eggs
1 teaspoon vanilla
½ cup plus 2 tablespoons buttermilk
Buttermilk recipe: 1 tablespoon lemon juice and add to 1 cup milk (less one tablespoon)
Original recipe: http://myfrugaladventures.com/2013/10/salted-caramel-buttercream-cupcake-recipe/
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