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Harnessing the power of mushrooms used for centuries in Chinese herbal traditions, this berry banana-flavoured blend contains organic kelp with iodine and vitamin D. As well as contributing to immune system function, vitamin C contributes to collagen formation and helps to protect the skin from free radical damage, while zinc supports healthy hair and nails.
Each serving has 100mg of beta-glucans, which are naturally occurring in mushrooms like turkey tail. Flora Culture™—The Beauty Chef’s unique bio-fermentation process—supercharges the whole food ingredients, making them more bioavailable and creates a natural, broad-spectrum probiotic with postbiotic compounds. The Beauty Chef's exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, contributes to digestive wellbeing and skin health.
Mix 1 tsp (3 g) in 100-150 ml of water or your favorite drink and consume immediately. IMMUNE should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.
Storage: Refrigerate after opening. Always use a dry spoon and use within 60 days of opening.
IMMUNE Organic Fermented Mushroom Blend with Flora Culture™ (turkey tail mushroom (30%), shiitake mushroom (30%), chickpeas, buckwheat, brown rice, quinoa, lentils, molasses) (55.3%), green banana resistant starch powder (23.3%), turkey tail mushroom extract powder (8.3%), shiitake high D mushroom powder (4.2%), natural berry flavour, acerola cherry powder (1.4%), zinc ascorbate, natural vanilla flavour, blackcurrant powder, kelp powder (0.7%), thickener: acacia gum powder, beetroot extract powder, natural sweetener: stevia leaf extract, Lactobacillus rhamnosus GUT5Y™ (0.13%).