Crème Anglaise hand and body creme

Saffron infusion

The reddish-yellow wisps of saffron are actually the inner stigmas of a purple autumn-blooming crocus. Saffron is the world's most expensive spice. It takes 150-170 handpicked flowers to get just one gram. The stigmas are painstakingly harvested during only two weeks per year.

Luxurious English cream.

Creme Anglaise is made with some of the finest ingredients available. We've used toning sweet orange oil and moisturizing natural butters blended into an almond infusion. An infusion of saffron, the world's most expensive spice, gives it the authentically golden colour of real Creme Anglaise. Shea butter

The butter was a valuable commodity during Cleopatra's reign. It has a high lipid profile, also containing beneficial phytochemicals (vitamin A). It also contains oleic acid (omega-9 monounsaturated fatty acid).

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