Mr Organic Creamy Pesto Vegetable Tortellini (Vegan) AD | JessBeautician
- Added Jul 25, 2019
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Subscribe to Mr Organic here: http://bit.ly/30WouOG. This video is a paid collaboration with Mr Organic.
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Subscribe to Mr Organic here: http://bit.ly/30WouOG. This video is a paid collaboration with Mr Organic.
KITCHENWARE:
Spice jars: https://amzn.to/2PaMHdQ*
Flat pan: http://bit.ly/2w3Wsni*
Pans: http://bit.ly/2Fca968*
Large pan: http://bit.ly/2F9W5db*
Kettle: http://bit.ly/2I2qbRI*
Toaster: http://bit.ly/2GSWmSz*
Magimix (Gifted): https://amzn.to/2ylpOib*
Vitamix: https://amzn.to/2OAbxbA*
Measuring cups: http://amzn.to/2tIfqB2*Measuring spoons: http://amzn.to/2IlCQzv*
Chopping board: http://bit.ly/2EficzH*
Knife (Gifted): https://amzn.to/2P2YHia*
Garlic rocker: https://amzn.to/2OyUeYj*
Lemon squeezer: https://amzn.to/2CUAmZC*
Pasta bowls (Gifted): https://bit.ly/2E3jRMe*
Plates (Gifted): https://bit.ly/2I4U5p2*
Cutlery: http://bit.ly/2QwO3AR*
Herb pots: http://bit.ly/2FADVoz*
Dining table: http://bit.ly/2xkih1z*
Dining chairs: http://bit.ly/2RR3apK*
MR ORGANIC CREAMY PESTO VEGETABLE TORTELLINI
INGREDIENTS:
Mr Organic Egg Free Vegetable Tortellini (Gifted): http://bit.ly/2YqCHFR
1 tbsp Mr Organic Organic Extra Virgin Olive Oil (Gifted): http://bit.ly/2LGeQvP
2 cloves garlic
10 sun-dried tomatoes
1 large handful spinach
250ml vegan oat/soy cream: https://amzn.to/2Gt860e*
3-4 tbsp Mr Organic Organic Italian Basil Pesto (Gifted): http://bit.ly/2YjjXIt
Salt & pepper
Fresh basil to garnish
RECIPE:
Bring a large pan of water to a boil and add in the Mr Organic Vegetable Tortellini. Allow this to boil for around 10-12 minutes until al dente, then remove the pan from the heat, drain the tortellini through a colander, give it a rinse then set aside. In the same pan, drizzle around 1 tablespoon of the Mr Organic Organic Extra Virgin Olive Oil and allow it to gently warm up. Peel and mince the garlic, add that to the oil and cook it off for around a minute until it’s soft. Roughly chop the sun-dried tomatoes, add them to the pan and stir them through the garlic for around a minute to cook them off. Next, add in a the fresh spinach and turn it through the pan until it begins to wilt down. Pour in the vegan oat or soy cream, then take a jar of the Mr Organic Organic Italian Basil Pesto and add half of the jar into the pan. Season well with salt and black pepper, then give the sauce a really good stir through and bring it to a very gentle simmer. Add the cooked Vegetable Tortellini back into the pan, and stir it through the sauce well until it has warmed back through again. Serve the Creamy Pesto Vegetable Tortellini in a pasta bowl, pick some fresh basil leaves and scatter those over the top to garnish.
I’M WEARING:
Bracelet: http://bit.ly/2NlrcXn*
Ring: http://bit.ly/2Lzx1Py*
Nails: ‘Ballerina’ (Gifted) 30% off with code ‘JessB30’ here: https://bit.ly/2OccRAw
Disclaimer: This video is a paid collaboration with Mr Organic.
(Gifted)
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.
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Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.
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