Ski Cream

About Ski Cream

The SKI CREAM is a water-in-oil, rich formula that provides the skin with a protective shield against wind, cold and rough climates. An active ingredient complex of BalloonVine, Blackcurrant Oil, and anti-aging powerhouse Purslane has an intensive calming effect, reducing the appearance of skin redness that can arise in cold, rough climates, combining with Shea Butter and valuable Jojoba Oil to support the natural skin barrier.

How To Use

Apply to the face and neck before exposure to cold climate. Allow five minutes to absorb before applying Dr. Barbara Sturm’s SUN DROPS SPF 50 for important sun protection.

Key Ingredients

• Shea Butter and Jojoba Oil help support the skin barrier function while also protecting the skin against cold weather conditions.
• Balloon Vine and Blackcurrant Oil calm the skin and reduce the appearance of irritations.
• Purslane, Vitamin E, and Edelweiss protect the skin against the oxidative stresses of skiing.
• Edelweiss is an Alpine flower that grows at altitudes of up to 3,000 m, sustainably and organically cultivated according to Bio Suisse organic standards and fair-trade principles.

Other Details

Size: 1.01 fll oz / 30 ml

Water (Aqua), Isohexadecane, Polyglyceryl-3 Polyricinoleate, Octyldodecanol, Glycerin, Decyl Oleate, Microcrystalline Wax (Cera Microcristallina), Simmondsia Chinensis (Jojoba) Seed Oil, Butyrospermum Parkii (Shea) Butter, Lactobacillus/Portulaca Oleracea Ferment Extract, Cetyl Palmitate, Silica Dimethyl Silylate, Tocopheryl Acetate, Panthenol, Phenoxyethanol, Beeswax (Cera Alba), Magnesium Sulfate, Ribes Nigrum (Black Currant) Seed Oil, Alcohol, Leontopodium Alpinum Flower/Leaf Extract, Ethylhexylglycerin, Helianthus Annuus (Sunflower) Seed Oil Unsaponifiables, Caprylic/Capric Triglyceride, Leuconostoc/Radish Root Ferment Filtrate, Cardiospermum Halicacabum Flower/Leaf/Vine Extract , Helianthus Annuus (Sunflower) Seed Oil, Tocopherol, Pantolactone, Ascorbyl Palmitate, Citric Acid, Rosmarinus Officinalis (Rosemary) Leaf Extract, Ascorbic Acid