Suzanne S.'s Articles Liked
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How-to
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Tutorial: Learn to Apply RCMA Foundation Just Like a Pro
RCMA foundation is a secret among pro makeup artists, and it’s amazing for achieving a flawless, natural-looking complexion at home—but you have to know how to work with it. Follow along and learn, right here.
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Skincare
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Better-Looking Skin Through Massage! How to Tone, De-Puff, and Get Glowing in Minutes
Facial massages and exercises are popular in Asia, and popping in tutorials all over the internet—and we found one that really, really works.
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Wellness
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Juice Your Way to...Wake Up Right Now!
Hey, sleepyhead! We whipped up a morning raw juice to get you up and at ’em (especially recommended if you’re trying to cut back on coffee).
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Nails
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Nail Polishes That Make You Look Tan
Still feeling wan and pasty after that drawn-out winter? Tia Williams has a trick for looking like you just got back from a Caribbean getaway: the right nail polish.
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DIY
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DIY Natural Rose Perfume
Our writer has been using this DIY rose-petal perfume recipe for years. Follow along and see for yourself how easy it is.
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From the Shop
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Tutorial: Sultry, Smokey Eye with Wayne Goss, The Eye Set
Wayne Goss, The Eye Set is available now! We’re celebrating with a lesson—from Wayne himself—in getting perfect smokey eyes.
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Tips & Tricks
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Pro Tips for Making Lipstick Last and Last
Is it your lipstick...or is it you? Two makeup artists give us the lowdown on why lipsticks bleed, and what to do to keep your color locked in longer.
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Skincare
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Have Eczema, Psoriasis, or Sensitive Skin? Avoid These 5 Ingredients
In Part II of our eczema and psoriasis series, we take a look at five potentially irritating ingredients that may cause flare-ups. Whip out your reading glasses and get ready to investigate those labels!
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Building Your Kit Part 24: Getting Grunge Beauty Right
Grunge is back! James Vincent shares his must-haves for getting the beautiful-yet-badass look just right.
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Wellness
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Recipes for Beauty: Avocados
Avocados are rich, creamy, delicious, and full of great-for-skin antioxidants. Here are three ways to enjoy this season’s tastiest superfood.